Anaerobic digestion

Fatih Özcan

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Anaerobic Digestion

Larry E. Erickson Chemical Engineering, Kansas State University
Eric Fayet Chemical Engineering, Kansas State University
Bala Krishna Kakumanu Chemical Engineering, Kansas State University
Lawrence C. Davis Biochemistry, Kansas State University

The management of dead animals has always been and continues to be a concern in animal production
operations, slaughter plants, and other facilities that involve animals. In addition, episodes of exotic
Newcastle disease (END) in the United States (US), bovine spongiform encephalopathy (BSE, or mad cow
disease) in Europe and elsewhere, chronic wasting disease (CWD) in deer and elk in North America, and
foot and mouth disease (FMD) in the United Kingdom (UK) have raised questions about how to provide
proper, biosecure disposal of diseased animals. Carcass disposal is of concern in other situations—
from major disease outbreaks among wildlife to road-kill and injured-animal events.

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Ekli dosyalar

  • CH 7 - Anaerobic Digestion.pdf
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